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How to make pork with green pepper | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Lean meat |
200 g |
|
Green Pepper |
150 g |
|
Ginger, garlic |
a few |
|
Starch, salt |
a few |
|
Soy sauce, oyster sauce, |
a few |
|
Cooking oil |
a few |
▪ Detailed steps ▪
Cut lean meat into strips, marinate in cornstarch and soy sauce, and set aside
Stir-fry green peppers in a frying pan until they are five minutes cooked, set aside
minced garlic and ginger into the frying pan and burst into flames
Pour in the marinated lean meat and stir-fry until medium-rare
Pour in the green pepper, stir-fry evenly
Add salt, oyster sauce and stir-fry to taste, the dish is complete
