Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes

Feb 24, 2025

▪ Ingredients ▪

Ingredients	Quantity
Brisket	500 g
White Radish	1 root
Ginger, garlic	a few
Star anise, cinnamon, allspice	a few
Dried chillies,rock sugar,	a few
Dark soy sauce, soy sauce	a few
Oyster sauce, cooking oil	a few

▪ Detailed steps ▪

Peel and cut white radish and set aside

Add the brisket to the pot with cold water, blanch it and fish it out

Hot oil will be sliced ginger, garlic, oyster sauce sautéed, then pour into the blanched brisket stir-fried to taste

Put the stir-fried beef brisket into a casserole dish, pour in water, add various spices (star anise, cinnamon, dried chili, allspice), rock sugar, dark soy sauce, soy sauce, and bring to a boil over high heat

Pour in the white radish, cover the pot and simmer for 30 minutes to soften the radish and brisket

Fry Yong Tau Foo | Chinese Food Easy Recipes

Dec 05, 2024

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.

Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Dec 29, 2024

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Dec 20, 2024

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

Stir-fried Chicken Legs with Mushrooms | Chinese Food Easy Recipes

Nov 20, 2024

There is an old Chinese saying "no chicken is no feast", and having chicken on the table means good fortune and respect for the guests. Today, we will teach you a stir-fried chicken thighs with mushrooms, which will make you smack your lips after eating.