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Hat shaped cake | How to make a shaped cake

▪ Ingredients  ▪

Ingredients

Quantity

Chiffon cake embryo

2 pcs

Light Cream

400 g

Edible coloring

the right amount

Sugar

40 g

 

▪ Detailed steps  ▪

Whipping light cream

Divide the light cream into 2 parts, add 1 part of red coloring to make a large red color

Slicing of cake embryos

Use light cream as a sandwich

Trimmed to hat shape

Spread light cream evenly around the perimeter and use the perimeter to smooth the surface

Decorate the cake with light cream in the shape of a hat

Finally, use light cream to draw snowflakes and blessings to finish

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