FIND US ON YOUTUBE
Afternoon Tea

Hat shaped cake | How to make a shaped cake

▪ Ingredients  ▪

Ingredients

Quantity

Chiffon cake embryo

2 pcs

Light Cream

400 g

Edible coloring

the right amount

Sugar

40 g

 

▪ Detailed steps  ▪

Whipping light cream

Divide the light cream into 2 parts, add 1 part of red coloring to make a large red color

Slicing of cake embryos

Use light cream as a sandwich

Trimmed to hat shape

Spread light cream evenly around the perimeter and use the perimeter to smooth the surface

Decorate the cake with light cream in the shape of a hat

Finally, use light cream to draw snowflakes and blessings to finish

You may also like
Afternoon Tea

Chocolate Puff | Chinese Food Easy Recipes

Puff pastry puffs are more delicious than regular puffs because even after they are cold, the pastry part is still crispy and delicious, and the cocoa powder makes the pastry slightly bitter, while the cream inside is filled with a burst of sweetness.
Afternoon Tea

Star Ball Cake Recipe | How to Make a Star Ball Cake

How to make a planet cake? Learn to make a planet-shaped cake at home with this video - Planet Cake recipe.
Afternoon Tea

Walnut Puff Pastry | Chinese Food Easy Recipes

This is a pastry for beginners, easy to learn and zero failure! As a Chinese pastry, it is close to the Western-style cookies, though the crispness of the cookies lies in the whipped butter, while the crispness of the peach crisp comes from the ratio of flour to oil. Delicious and easy to make, it can be used as an after-dinner dessert, afternoon tea, or as a gift.
Afternoon Tea

Coconut And Milk Dessert | Chinese Food Easy Recipes

Drinking milk directly is no longer enough to satisfy the foodies at home. The easiest way to do it differently is to make a beautiful plate of small milk squares, covered with coconut, with a perfect blend of milk flavor and coconut aroma and endless aftertaste.
Copyright © 2023 bangast.com. All rights reserved. User Agreement ｜ Privacy Policy