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Barley and Red bean Soup | Chinese Food Easy Recipes
▪ Ingredients ▪
Ingredients |
Quantity |
Red beans |
the right amount |
Coix lacryma |
the right amount |
Yellow Sugar |
the right amount |
Water |
the right amount |
▪ Detailed steps ▪
Soak coix lacryma and adzuki beans in cold water separately
Soaked adzuki beans, coix lacryma , water into the pot
Boil on high heat, then reduce the heat and cook slowly for 2 hours
Add the right amount of brown sugar and cook until the brown sugar melts