FIND US ON YOUTUBE
Breakfast

Fried leek dumplings | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chives

500 g

Egg

1 pcs

Shrimp skin

a few

Edible oil, edible salt

a few

 

▪ Detailed steps  ▪

Wash and dice leeks and set aside

Two eggs with a little salt and beaten, fried

Chopped fried eggs

Mix leek, salt, shrimp and egg well

Wrap the box with dumpling skin

Fry in a frying pan and finish the leek box

You may also like
Breakfast

Turnip Cake | Chinese Food Easy Recipes

White radish is used in dishes and soups, while in Guangdong, there is also a traditional snack of radish cake, using radish and sticky rice flour after processing and cooking into a delicious morning tea snack, loved by the neighbors.
Breakfast

Potato Pancake | Chinese Food Easy Recipes

Hot oil frying potato pancake surface to form a thin layer of crispy shell, a bite of the shell crispy and charred, sticky and soft inside, mixed with a smell of hot onion radiated from it, very tempting, almost can not stop mouth.
Breakfast

Millet Congee | Chinese Food Easy Recipes

Millet porridge is light in taste, clear in flavor and simple to prepare. If you have other requirements for taste, you can add sweet potato, beans, dates, pumpkin, longan, cinnamon, etc. to the porridge to increase both taste and nutrition.
Breakfast

Dumplings with Eggs | Chinese Food Easy Recipes

There are countless ways to eat both eggs and dumplings, but the beauty of today's dumpling omelet is that the two bland ingredients can be combined to create an incomparable magical effect, and that friendly and innovative taste always makes people move!
Copyright © 2023 bangast.com. All rights reserved. User Agreement ｜ Privacy Policy