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Crepes Roll Cake | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Light Cream |
300 g |
|
Low Gluten Flour |
70 g |
|
Pure Milk |
300 g |
|
Egg wash |
200 g |
|
Powdered sugar |
50 g |
|
White granulated sugar |
50 g |
|
Butter |
25 g |
▪ Detailed steps ▪
Sift 70g of low gluten flour and 50g of powdered sugar into 300g of milk and mix well
Pour in 200g of beaten egg and stir well
Melt 25 grams of butter in water, pour it into the batter, mix well and sift, then chill in the refrigerator for 2 hours
Fry the pastry in a pan over low heat until bubbling and then remove the pastry and let it cool
Pour 50g of sugar into 300g of light cream and whip
Place the pastry on top of each other, smooth out the whipped cream, and fold up the sides of the pastry
Then roll into a towel shape, cover with plastic wrap and refrigerate for half an hour
Remove after half an hour and sprinkle with powdered sugar, cut into pieces and enjoy
