How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

▪ Ingredients  



Fish Head

1 pcs

Chopped pepper

200 g

Onion, ginger, garlic

a few

Cooking oil, salt, soy sauce

a few


▪ Detailed steps  

Minced garlic, minced ginger and chopped pepper in a bowl and mix well and set aside

Fish head broken in half, pour in cooking oil, salt, soy sauce, spread the chopped pepper

Steam in the pot for 15 minutes

Sprinkle with scallions

Heat oil in a separate pot, drizzle with hot oil and finish the dish

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