Fresh Mushroom and Crucian Soup | Chinese Food Easy Recipes

▪ Ingredients  



Crucian carp

1 Article


1 piece

Shiitake Mushroom

100 g

Ginger, cilantro

a few

Oil, salt, pepper

a few


▪ Detailed steps  

Tofu cut into small pieces

Remove the mushrooms, cut into crosses and set aside

Fry the carp in hot oil until browned

Put the fried carp, ginger and water in a pot, bring to a boil on high heat and then reduce the heat

Add fresh mushrooms and bring to a boil

Then add the tofu block and simmer for half an hour

Sprinkle the right amount of pepper and salt to season, sprinkle with cilantro after the pot and enjoy

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