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Fresh Mushroom and Crucian Soup | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Crucian carp |
1 Article |
|
Tofu |
1 piece |
|
Shiitake Mushroom |
100 g |
|
Ginger, cilantro |
a few |
|
Oil, salt, pepper |
a few |
▪ Detailed steps ▪
Tofu cut into small pieces
Remove the mushrooms, cut into crosses and set aside
Fry the carp in hot oil until browned
Put the fried carp, ginger and water in a pot, bring to a boil on high heat and then reduce the heat
Add fresh mushrooms and bring to a boil
Then add the tofu block and simmer for half an hour
Sprinkle the right amount of pepper and salt to season, sprinkle with cilantro after the pot and enjoy
