Egg Noodles | Chinese Food Easy Recipes

▪ Ingredients  




1 serving


1 pcs

Lunch meat

1 piece

Garlic, green onion

a few

Cooking oil, salt

a few


▪ Detailed steps  

Cook the noodles in boiling water and then drain them into a bowl

Fry a fried egg in hot oil and put it on the noodles after it is done

Fry luncheon meat until golden brown on both sides and place on top of noodles

Sauté the minced garlic in the remaining oil, pour in water and bring to a boil over high heat, then sprinkle a little salt to taste and simmer to make a clear soup

Pour the simmered broth over the noodles and garnish with chopped green onions to complete the egg noodles


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