FIND US ON YOUTUBE
Breakfast

Chinese Mom's Special Menu | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Potatoes

2 pcs

Eggs

2 pcs

Starch, flour

a few

Cooking oil, tomato paste

a few

 

▪ Detailed steps  

Wash, peel and shred potatoes

Soak in water to wash away the starch, and fish out after 5 minutes

Blanch shredded potatoes for 5 minutes, remove from the water

Beat in two eggs, a little flour, mix well

Stir the batter into the frying pan and fry slowly

Turn over after one side is golden brown

Fry until golden brown on both sides

Squeeze tomato sauce on top, the dish is finished

 

You may also like
Breakfast

Potato Pancake | Chinese Food Easy Recipes

Hot oil frying potato pancake surface to form a thin layer of crispy shell, a bite of the shell crispy and charred, sticky and soft inside, mixed with a smell of hot onion radiated from it, very tempting, almost can not stop mouth.
Breakfast

Hot and Sour Soup | Chinese Food Easy Recipes

A bowl of hot and sour soup can be meat or vegetarian, rich or simple, as simple as a few vegetables with an egg, as rich as shredded meat and seafood, or as extravagant as a mountain of seafood, abalone, shark's fin and tripe, without a fixed or unchanging pattern.
Breakfast

Fried leek dumplings | Chinese Food Easy Recipes

Chopped leeks and cooked eggs, mixed with various delicious seasonings, wrapped in dough (dumpling skin) and slightly fried in a pan until golden brown, without too many processes to achieve a delicious filling and crispy skin!
Breakfast

Turnip Cake | Chinese Food Easy Recipes

White radish is used in dishes and soups, while in Guangdong, there is also a traditional snack of radish cake, using radish and sticky rice flour after processing and cooking into a delicious morning tea snack, loved by the neighbors.