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Mung Bean Soup | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Mung beans

500 g

rock candy

the right amount

 

▪ Detailed steps  ▪

Mung beans soaked in water for 2 hours in advance, soaked mung beans poured into the pot, add the right amount of water

Boil on high heat and simmer for 20 minutes, then pour in the appropriate amount of rock sugar for flavoring

Stir to melt the icing sugar, strain the green beans only pour out the green bean soup, you can enjoy, refrigerated flavor better Oh

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