FIND US ON YOUTUBE
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Potatoes

2 pcs

soy sauce, vinegar, sesame oil

a few

Garlic, small rice pepper

a few

White sugar, cooking oil

a few

 

▪ Detailed steps  

Peeled, washed and shredded potatoes

Soak shredded potatoes in cool water for 3 minutes to remove some of the starch

Soak the shredded potatoes in boiling water for 1 minute and then fish out

Submerge in cool water for a few minutes, remove and drain

Put soy sauce, vinegar, sesame oil, sugar, pepper and garlic in a bowl

Heat the oil in a pan and pour the hot oil into a mixing bowl

Shredded potatoes into a bowl and stir into the taste, the dish is complete

 

You may also like
Home-style

Transitional Food Of Guangdong | Chinese Food Easy Recipes

When you were a child, is not also play heavy heart eating less active, but if a meal suddenly have this dish, the day's rice steak especially fast, eat especially good. Now with their own memories to make this home-style steamed pork cake with salted eggs, still so right taste.
Home-style

New Ideas For Eating Luncheon Meat | Chinese Food Easy Recipes

When it comes to simple and delicious home-cooked dishes, fried luncheon meat with green peppers is definitely considered a good meal, the ingredients are simple, the seasoning is just a little salt, but the taste of stir-fry, always mouth-watering.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Minced meat with beans | Chinese Food Easy Recipes

A fresh and tempting simple appetizing quick dish, beans eaten crispy, full of juicy, refreshing and unique taste, crisp and smooth, spicy, salty and sweet fresh, minced meat bursting with fragrance, appetizing and attractive.