FIND US ON YOUTUBE
Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Beef

350 g

Rice wine

a few

Satay Sauce

a few

Small red pepper

2 pcs

Small green pepper

2 pcs

Ginger, garlic

a few

Salt, starch, sugar, pepper

a few

Cooking wine ,soy sauce

a few

 

▪ Detailed steps  ▪

Sliced beef

Marinate in oil, salt, sugar, cornstarch, pepper and soy sauce for 10 minutes

Add minced garlic, ginger and satay sauce to the frying pan and stir-fry well

Add beef and stir-fry until medium-rare

Pour in the rice wine and stir-fry to taste

Add small green pepper, small red pepper, break the raw can be removed from the pot

You may also like
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Copyright © 2023 bangast.com. All rights reserved. User Agreement ｜ Privacy Policy