Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

▪ Ingredients  




350 g

Rice wine

a few

Satay Sauce

a few

Small red pepper

2 pcs

Small green pepper

2 pcs

Ginger, garlic

a few

Salt, starch, sugar, pepper

a few

Cooking wine ,soy sauce

a few


▪ Detailed steps  

Sliced beef

Marinate in oil, salt, sugar, cornstarch, pepper and soy sauce for 10 minutes

Add minced garlic, ginger and satay sauce to the frying pan and stir-fry well

Add beef and stir-fry until medium-rare

Pour in the rice wine and stir-fry to taste

Add small green pepper, small red pepper, break the raw can be removed from the pot

You may also like

Fire Pork with Carrot | Chinese Food Easy Recipes

Carrots have the reputation of small ginseng, high nutritional value, but should not be eaten raw, one is slightly too poor taste, the second fried or stewed after eating, the body's absorption rate of carotene than raw.

Tomato and Tofu Soup | Chinese Food Easy Recipes

When it's cold, cook a tomato soup, it's nutritious and appetizing, and it saves a lot of rest time. If you have stock, use it, but if not, use water to cook it.

Popeye The Sailor | Chinese Food Easy Recipes

You must have heard of baby vegetables in soup, the essence of which is its creamy white soup, refreshing and healthy, yet particularly tasty. The spinach can be made into this flavor instead of baby greens, and even more delicious and nutritious than baby greens.

All Right!Chinese Eat Pork Feet | Chinese Food Easy Recipes

Fermented red beancurd and pig hand,not to mention how well the two ingredients match each other, the thick sauce alone can already make you satisfied with a big bowl of rice to eat. The main role of the meat is crispy and soft and Q-tip, always let you nibble while smacking your lips and sucking your fingers!