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Stew Trotter | Chinese Food Easy Recipes
▪ Ingredients ▪
Ingredients |
Quantity |
Pork trotters |
500 g |
Cassia bark, star anise |
a few |
Allspice leaves |
a few |
Onion, ginger, garlic |
a few |
Cooking wine, soy sauce |
a few |
Dark soy sauce, rock sugar |
a few |
▪ Detailed steps ▪
Bagging of spices (cinnamon, star anise, allspice)
Pork trotters blanched and fished out in cool water
Marinate the pig's feet with cooking wine, soy sauce, dark soy sauce,ginger and garlic for half an hour
Put the pig's feet in the rice cooker, then add the spice bag, small onion (knotted), rock sugar and water
Press the rice cooker cooking porridge button, cook for 2 hours, marinated pig's feet completed