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How to Cook Choy Sum | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Vegetable hearts

500 g

Garlic

a few

Salt, cooking oil

a few

Soy sauce, oyster sauce

a few

 

▪ Detailed steps  

After the water boils, add the washed and selected vegetable heart

Cook the heart of vegetables and then clip out to plate

Salt, oyster sauce, soy sauce mix well and set aside

Add minced garlic to the frying pan, stir in the seasonings and stir fry

Drizzle seasoning on top of the vegetables to complete the dish

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