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Afternoon Tea

Mango Sago | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Sago

300 g

Mango

1 pcs

Condensed milk

5 g

Coconut milk

50 g

Milk

250 g

 

▪ Detailed steps  

Cook sago in boiling water for 30 minutes, then remove from heat and simmer for 10 minutes

Strain out the sago and immerse it in cool water to make it more Q-tip

Soak well and then strain out the sago and set aside

Pour mango pieces, coconut milk 50g, condensed milk 5g, milk 250g into the juicer and stir well

Finally, pour the sago and the remaining mango pieces into the blended mango juice and enjoy

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