FIND US ON YOUTUBE
Home-style

Garlic mallow Okra | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Okra

10 roots

Garlic, soy sauce

a few

Cooking oil, salt

a few

 

▪ Detailed steps  

Okra rubbed with salt to remove the hard spines

Put in water to wash away the salt

Okra root cut off

Boil the water and add the processed okra to cook

Sprinkle minced garlic over okra and drizzle with soy sauce

Hot oil poured down, the dish is finished

You may also like
Home-style

Black Pepper Beef | Chinese Food Easy Recipes

Tender and juicy beef and aromatic black pepper, just like a pair of long-time friends, how to look so well together. Black pepper beef tenderloin may be inspired by black pepper steak, becoming a combination of Chinese and Western style quick stir-fry.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

When you don't know what to eat, try this shredded pork stir-fry with squash, it's easy and delicious!
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.