Watch on YouTube
Home-style

Eggplant Casserole | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Eggplant

2 bars

Lean meat

500 g

Onion, ginger, small rice pepper

a few

Oil, soy sauce

a few

Dark soy sauce, vinegar

a few

Bean paste, sugar

a few

 

▪ Detailed steps  

In a bowl, pour in the dark soy sauce, vinegar, soy sauce and sugar and mix to make a sauce

Hot oil to the minced ginger, pepper, bean paste bursting

Pour in the minced meat and stir-fry slightly, then pour in the eggplant and stir-fry, and finally pour in the sauce

Heat the oil in a casserole dish, add the eggplant and simmer for half an hour

Sprinkle with chopped green onion and enjoy

You may also like
Home-style

All Right!Chinese Eat Pork Feet | Chinese Food Easy Recipes

Fermented red beancurd and pig hand,not to mention how well the two ingredients match each other, the thick sauce alone can already make you satisfied with a big bowl of rice to eat. The main role of the meat is crispy and soft and Q-tip, always let you nibble while smacking your lips and sucking your fingers!
Home-style

Spicy chicken cubes | Chinese Food Easy Recipes

With the nutritional value of cilantro and the smoothness of chicken, even non-cilantro lovers will love this delicious dish.
Home-style

Pork and Tofu | Chinese Food Easy Recipes

I think tofu is a magical ingredient, it's the most versatile ingredient in the world! No matter what ingredients it is cooked with, it will blend just right into a delicious dish.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.