Watch on YouTube
Home-style

Lotus Root Box | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Lotus root

1 pcs

Lean meat

300 g-500 g

Egg

1 pcs

Cooking oil, cooking wine

a few

Starch, pepper, small onion

a few

 

▪ Detailed steps  ▪

Add starch, cooking wine and chopped green onion to the minced meat, mix well and marinate for half an hour

Pour pepper into corn starch, beat 1 egg and mix into starch mixture

Lotus root first sliced, but not cut the bottom, then every 2 slices for a part cut

Stuff the minced meat into the lotus root and coat with starch mixture

Deep-fried in a frying pan, the crispy lotus root box is perfect for afternoon tea

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Spicy Crayfish | Chinese Food Easy Recipes

Crawfish in the restaurant is not only expensive to eat but also uneasy, in fact, make their own delicious can not lose the chef.
Home-style

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

Bitter melon can only be used for scrambled eggs? Try this Cantonese dish, which can reduce the heat and relieve the greasiness. Not what dark cuisine, but authentic Cantonese cuisine.
Home-style

Black bean steamed with pork ribs | Chinese Food Easy Recipes

Steamed pork ribs with black bean sauce is one of the most clicked and popular refreshments in Cantonese teahouses. The thick black bean sauce wrapped around the tender chops is salty and appetizing.
Copyright © 2023 bangast.com. All rights reserved. User Agreement ｜ Privacy Policy