Watch on YouTube
Home-style

Sauteed Pumpkin | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Pumpkin

the right amount

Cooking oil

a few

Salt, sugar

a few

Small onion

a few

 

▪ Detailed steps  

Wash and peel the pumpkin, remove the flesh, then cut into thin slices

Heat the oil and pour in the pumpkin, stir-fry slightly

Pour in water, sugar, salt and stir-fry evenly

Cover the pot and simmer until the water is almost dry

After serving, sprinkle a little chopped green onion to garnish, the dish is complete

You may also like
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.
Home-style

Fire Pork with Black Fungus | Chinese Food Easy Recipes

The meat stir-fry is a simple stir-fry that is easy to digest and easy on the stomach. There are many delicious ingredients, but ingredients like fungus, which is praised as "the meat of the vegetation", are also rare.