Fire Pork with Carrot | Chinese Food Easy Recipes

Aug 11, 2025

▪ Ingredients ▪

Ingredients	Quantity
Pork	500 g
Carrot, green pepper, red pepper	1 each
Cooking oil, salt	a few
Cooking wine, starch, soy sauce	a few

▪ Detailed steps ▪

Shredded carrots

Red and green peppers cut off the roots, remove the flesh and shred

Pork cut into strips

Marinate the shredded meat with salt, cornstarch, soy sauce and cooking wine for 10 minutes

Shredded carrots, red pepper, green pepper into the frying pan and stir-fry until softened

Start a separate pot, sauté the garlic, pour in the shredded meat and stir-fry until just browned

Add just fried carrots, green pepper, red pepper shreds, stir-fry evenly

Season with salt to finish the dish

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Jul 11, 2025

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.

Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

Jun 28, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Jul 02, 2025

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Aug 20, 2025

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.

Steamed Dazha Crabs | Chinese Food Easy Recipes

Turnip Spareribs Soup | Chinese Food Easy Recipes

Steamed Shrimps | Chinese Food Easy Recipes

Saline Shrimp | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Coconut And Milk Dessert | Chinese Food Easy Recipes

Full in love with Potato | Chinese Food Easy Recipes

Yogurt Cake | Chinese Food Easy Recipes

Mangoes can be eaten this way, three ways to eat mangoes

Glutinous Rice Eggs | Chinese Food Easy Recipes

Blueberry Jam | Chinese Food Easy Recipes

Millet Congee | Chinese Food Easy Recipes

Banana Milk | Chinese Food Easy Recipes

Fire Pork with Carrot | Chinese Food Easy Recipes

Fire Pork with Carrot | Chinese Food Easy Recipes

You may also like