FIND US ON YOUTUBE
Home-style

Spicy chicken cubes | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken

500 g

Cilantro

200 g

Shallots

100 g

Ginger, garlic, chili

a few

Pepper, dried pepper

a few

Salt, cooking oil

a few

 

▪ Detailed steps  

Cook the chicken pieces in boiling water and fish them out

Ginger, chicken pieces into the frying pan, stir-fry until the chicken pieces golden brown Sheng set aside

Garlic, chili pepper, pepper, dried chili pepper, onion pieces into the frying pan burnt

Add the chicken pieces to the pan and stir-fry evenly

Pour in soy sauce and salt to taste

Cilantro into the pot, softened and ready to go

You may also like
Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Roast Mushroom | Chinese Food Easy Recipes

Shiitake mushrooms are delicious and nutritious. After eating stewed and steamed mushrooms, why not try this roasted mushroom for a completely different food experience that you won't be able to stop eating.
Home-style

Potato with Chicken | Chinese Food Easy Recipes

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.