Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

▪ Ingredients  




300 g

White Radish

2 pcs

Green,red peppers

1 each

Oil, oyster sauce, soy sauce

a few


a few


▪ Detailed steps  

Peel and slice the radish, cut the green and red peppers and set aside

Stir-fried bacon in hot oil

Add garlic, green and red peppers, stir-fry evenly

Pour in the sliced radish, a bowl of water, oyster sauce, soy sauce, stir-fry over high heat to reduce the juice, so that the radish is fully flavored, you can pan

You may also like

Fried Potato, Green Pepper & Eggplant | Chinese Food Easy Recipes

Deep-fried and cooked, the taste is rich, soft and tender, and even if it is all vegetarian, it can be eaten with a lot of excitement, especially with rice.

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Turnip Spareribs Soup | Chinese Food Easy Recipes

Radish and ribs soup, a very homely dish, simple to do, low failure rate. Radish is very cooked, want to eat a little softer can be and ribs together in the pot, stew a little longer. If you like more taste of the radish, then the radish after the put.

Lotus Root Box | Chinese Food Easy Recipes

The crispy skin of fried lotus root box is covered with crispy and glutinous lotus root, and the fragrant lotus root is filled with fragrant meat. The crispy skin, crunchy lotus root and fragrant filling are all in one, perfect for afternoon tea.