Steamed Dazha Crabs | Chinese Food Easy Recipes

May 30, 2025

▪ Ingredients ▪

Ingredients	Quantity
Hairy Crab	4-5 pcs
Small onion, ginger	a few
Cooking wine, vinegar	a few
White granulated sugar	a few

▪ Detailed steps ▪

Add sliced ginger, white onion and cooking wine to clear water and bring to a boil

Place the hairy crabs in the steamer

Steam over high heat for 20 minutes, during which time the ginger, sugar and vinegar are stirred together to make a sauce

Serve directly from the pan or drizzle with sauce for a different flavor

How to Cook Choy Sum | Chinese Food Easy Recipes

Jun 28, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Jul 02, 2025

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

Jul 13, 2025

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.

Home-style

Garlic mallow Okra | Chinese Food Easy Recipes

Aug 08, 2025

Okra is rich in nutrients and there are many ways to eat it, so if you're tired of eating white-burned okra, you can try a different approach. This garlic okra is not much more difficult than white-burned, but the taste is not a little bit better, so it's better to act.

Fried Lamb with Cumin | Chinese Food Easy Recipes

Black Pepper Beef | Chinese Food Easy Recipes

Eggplant Casserole | Chinese Food Easy Recipes

Garlic Roasted Ribs | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Snowflake cake - Chinese Food Easy Recipes

Pork Floss Roll | Chinese Food Easy Recipes

Chocolate Puff | Chinese Food Easy Recipes

Peanut Butter Pastry | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Rice Pancake | Chinese Food Easy Recipes

Dumplings with Eggs | Chinese Food Easy Recipes

The Last Rose of Summer | Chinese Food Easy Recipes

Steamed Dazha Crabs | Chinese Food Easy Recipes

Steamed Dazha Crabs | Chinese Food Easy Recipes

You may also like