FIND US ON YOUTUBE
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Eggplant

2 pcs

Starch, salt

a few

Oyster Sauce

a few

Garlic, onion

a few

 

▪ Detailed steps  

Wash and cut the eggplant, steam it in a pot for 10 minutes

Starch, salt, oyster sauce in water stir well and set aside

Start a separate pot and add minced garlic to the pot to sizzle

Pour in the ingredients in step 2 and stir-fry until the soup thickens

Sprinkle the eggplant with chopped green onion and pour the thick soup sauce on top to finish the dish

You may also like
Home-style

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

Scrambled eggs with tomatoes is the first dish that a novice learns, it is a godsend. Scrambled eggs with tomatoes is very simple, but good cut is not so easy, learn these tips, so you can make out of scrambled eggs with tomatoes can be instantly upgraded to a class.
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.
Home-style

Traditional Chinese Night Snack | Chinese Food Easy Recipes

The thick eggplant roasted tender and soft, and then layered with a layer of garlic, melt in the mouth, the charm is irresistible! This time to have a sip of beer, it is a perfect match ~ hurry up to eat a snack ah!
Home-style

Spicy Crayfish | Chinese Food Easy Recipes

Crawfish in the restaurant is not only expensive to eat but also uneasy, in fact, make their own delicious can not lose the chef.