Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

▪ Ingredients  




2 pcs

Starch, salt

a few

Oyster Sauce

a few

Garlic, onion

a few


▪ Detailed steps  

Wash and cut the eggplant, steam it in a pot for 10 minutes

Starch, salt, oyster sauce in water stir well and set aside

Start a separate pot and add minced garlic to the pot to sizzle

Pour in the ingredients in step 2 and stir-fry until the soup thickens

Sprinkle the eggplant with chopped green onion and pour the thick soup sauce on top to finish the dish

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