Steamed Rice in Clay Pot | Chinese Food Easy Recipes

▪ Ingredients  




1 person


1 pcs

Green vegetables

the right amount


1 pcs

Oil, oyster sauce, soy sauce

a few


▪ Detailed steps  

Soak silk seedling rice

Sliced salami and set aside

Pour oyster sauce, soy sauce and cool boiled water into a bowl to make the sauce

Brush a layer of oil in a casserole dish, heat the oil and pour in the rice and water, and boil over high heat

Boil and spread the sausage, cover and turn up the heat to cook the rice

Take out the casserole, break in the eggs and use the residual heat to scald the eggs

Spread the blanched bok choy and drizzle with sauce, the delicious boiled rice is finished

You may also like

Braised ribs with taro | Chinese Food Easy Recipes

Taro sandy, smooth texture, tender ribs, crisp, and the mixture of two ingredients, adults and children love to eat, try it you can not forget.

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.

For Vegetarian Menus | Chinese Food Easy Recipes

Blessed are the brothers and sisters who want to lose weight, I now tell you this gospel: baby vegetables with golden mushrooms! A super simple but super tasty dish, without adding a drop of oil, healthy and delicious.