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Dumplings with Eggs | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Dumplings

500 g

Eggs

2 pcs

Small onion

a few

Salt, Lao Gan Ma

a few

 

▪ Detailed steps  ▪

Fry the dumplings slowly in a cold pan with cold oil until the bottom is slightly browned

Pour in a little water, cover and simmer for 5 minutes

Beat two eggs with a little salt and water

Pour the egg mixture into the pan

Fry until the egg is solid

Sprinkle with chopped green onion, drizzle with Sriracha and enjoy

 

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