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Braised ribs with taro | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Spare Ribs |
400 g |
|
Spiced Taro |
500 g |
|
Cooking oil, cooking wine |
a few |
|
Oyster sauce, soy sauce |
a few |
|
Salt, raw flour |
a few |
|
Small onion |
a few |
▪ Detailed steps ▪
Spare ribs marinated in oil, salt, cornstarch, cooking wine, oyster sauce
Taro into the frying pan, add salt and stir-fry evenly
Pour water, water just over the taro should be appropriate, simmer for 5 minutes
Pour in the marinated pork ribs and stir-fry evenly, cover the pot and simmer for 10 minutes
Pour in the soy sauce, stir-fry to taste and remove from the pan
Sprinkle with green onion, the dish is finished
