Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

Dec 13, 2024

▪ Ingredients ▪

Ingredients	Quantity
Canned pangasius	1 can
Bitter melon	1 stick
Garlic	a few
Cooking oil, sugar, salt	a few

▪ Detailed steps ▪

Cut off both ends of the bitter melon, cut in half, then scoop out the flesh and slice

Bitter melon in salted water to remove the bitterness

Hand torn canned fish

Add minced garlic and black bean to the frying pan and burst into flames

Pour in the bitter melon and stir-fry to taste

Add sugar, canned fish and stir-fry evenly to remove from the pan

Garlic mallow Okra | Chinese Food Easy Recipes

Jan 26, 2025

Okra is rich in nutrients and there are many ways to eat it, so if you're tired of eating white-burned okra, you can try a different approach. This garlic okra is not much more difficult than white-burned, but the taste is not a little bit better, so it's better to act.

Home-style

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

Mar 04, 2025

Where is the best stir-fry? Well, there's no better place to enjoy a plate of fried chicken gizzards and a cold beer. Today we're going to teach you a home-cooked version of stir-fried chicken gizzards that's not quite as good as the stalls, but still has the fun of a small home cooker.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Dec 20, 2024

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

Dec 16, 2024

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Pork Chops with Bean Sauce | Chinese Food Easy Recipes

Lotus Root Box | Chinese Food Easy Recipes

Tomato and Tofu Soup | Chinese Food Easy Recipes

Colorful Stir-Fried | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Steamed Lotus Root Stuffed with Glutinous Rice | Chinese Food Easy Recipes

Sweet Stewed Snow Pear | Chinese Food Easy Recipes

Mango Pancake | Chinese Food Easy Recipes

Chiffon Cake | Chinese Food Easy Recipes

2min to Make a Traditional Chinese Breakfast | Chinese Food Easy Recipes

Egg dumpling | Chinese Food Easy Recipes

Cheesy Ham & Egg Sandwich | Chinese Food Easy Recipes

Chinese Mom's Special Menu | Chinese Food Easy Recipes

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

You may also like