Shiitake mushrooms are delicious and nutritious. After eating stewed and steamed mushrooms, why not try this roasted mushroom for a completely different food experience that you won't be able to stop eating.
Fermented red beancurd and pig hand，not to mention how well the two ingredients match each other, the thick sauce alone can already make you satisfied with a big bowl of rice to eat. The main role of the meat is crispy and soft and Q-tip, always let you nibble while smacking your lips and sucking your fingers!
Marinated pig's feet is a well-known traditional meat product, delicious and nutritious. It melts in your mouth when you eat it hot, and it's very tasty when it's cold, so what's the reason to refuse?
Beautiful weekend, sleep to wake up naturally, nestled in the sofa with snacks to watch TV, or about a few good friends to get together at home, pickled phoenix claws are very good weekend casual snacks.
Chicken breasts are a relatively unpopular part of the chicken, and they tend to taste like wood when overcooked. But if you have an oven, you will find that chicken breasts are delicious as long as they are casually baked.
Chicken soup has become the first choice of daily tonic for families, because of its high nutritional value and fresh and sweet, adding mushrooms, it is more fresh, and the last wolfberry can make the color more beautiful besides adding nutrition.
I think tofu is a magical ingredient, it's the most versatile ingredient in the world! No matter what ingredients it is cooked with, it will blend just right into a delicious dish.
Carrots have the reputation of small ginseng, high nutritional value, but should not be eaten raw, one is slightly too poor taste, the second fried or stewed after eating, the body's absorption rate of carotene than raw.
Blessed are the brothers and sisters who want to lose weight, I now tell you this gospel: baby vegetables with golden mushrooms! A super simple but super tasty dish, without adding a drop of oil, healthy and delicious.
You must have heard of baby vegetables in soup, the essence of which is its creamy white soup, refreshing and healthy, yet particularly tasty. The spinach can be made into this flavor instead of baby greens, and even more delicious and nutritious than baby greens.