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Cherry Meat Dishes | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

pork tenderloin

500 g

White sugar, corn starch

a few

Tomato Sauce

100 g

Cooking oil, cooking wine, salt

a few

 

▪ Detailed steps  ▪

Pork tenderloin cut into small strips

Salt, wine and marinate for 5 minutes

Cover the meat strips with corn starch and knead them into a dough

Meat dough into the frying pan, deep-fried until golden brown and removed, placed on paper to absorb oil

Fry the tomato sauce in a frying pan, add sugar and mix well

Pour in water, meat dough into the pan and stir-fry

After the sauce is reduced, you can serve, sprinkle with green onion, the dish is complete

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