Afternoon Tea

Osmanthus Honey

▪ Ingredients  



Dried Osmanthus

10 g

Rock candy

120 g


200 g


▪ Detailed steps  

Pour water and icing sugar into the pot, cook until the icing sugar dissolves, put it to room temperature and set aside

Pour cinnamon - rock sugar - dried osmanthus - honey into the container in turn

Let it sit for a week and you can take it out and drink it with water

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