FIND US ON YOUTUBE
Home-style

Quick-fried Pork and Scallions | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pork

500 g

Shallots

a few

 

▪ Detailed steps  ▪

Pork sliced and marinated in pepper and cornstarch for 20 minutes

Take a small bowl, pour in vinegar, dark soy sauce, soy sauce, cooking wine, sugar and cornstarch, make a sauce and set aside

Stir-fry the meat in hot oil until it turns white

Pour in the shallots with the sauce and stir-fry for color

Finally pour in the shredded green onion, stir-fry over high heat to reduce the sauce, the dish is complete

You may also like
Home-style

Garlic Roasted Ribs | Chinese Food Easy Recipes

Marinated in garlic and various sauces and seasonings, with the special aroma of barbecue, these ribs are probably the ultimate in ribs, right? Who wouldn't love it.
Home-style

Cherry Meat Dishes | Chinese Food Easy Recipes

Cherry meat, not made from cherries, is named only because of its resemblance to cherry-red cherries. In the Northeast, it is a sweet-tasting homemade dish popular with ladies and children.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes

When winter comes, stew a pot of beef brisket with radish, listen to the meat in the pot grumble, smell the fragrance of the house, and suddenly the chill is gone.
Copyright © 2023 bangast.com. All rights reserved. User Agreement ｜ Privacy Policy