Quick-fried Pork and Scallions | Chinese Food Easy Recipes

▪ Ingredients  




500 g


a few


▪ Detailed steps  

Pork sliced and marinated in pepper and cornstarch for 20 minutes

Take a small bowl, pour in vinegar, dark soy sauce, soy sauce, cooking wine, sugar and cornstarch, make a sauce and set aside

Stir-fry the meat in hot oil until it turns white

Pour in the shallots with the sauce and stir-fry for color

Finally pour in the shredded green onion, stir-fry over high heat to reduce the sauce, the dish is complete

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