Colorful Stir-Fried | Chinese Food Easy Recipes

▪ Ingredients  



Lean meat

500 g


1 pcs


1 root

Green and red peppers

1 each

Wood Ear

a few

Cooking oil, soy sauce

a few

Salt, starch, chopped green onion

a few


▪ Detailed steps  

Carrots, green and red peppers cut into pieces and set aside

Shred lean meat, then marinate in cornstarch and soy sauce for 10 minutes

Beat the eggs, scramble them into the pan and set aside

Hot oil will be shredded meat stir-fry until white, pour in carrots, fungus stir-fry evenly

Then add green, red pepper, soy sauce, salt and stir-fry to taste

Finally pour in the eggs, scallions, stir-fry over high heat to reduce the sauce, the dish is complete

You may also like

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.

Corn and Sparerib Soup | Chinese Food Easy Recipes

Corn and ribs, as soon as you look at the ingredients is a comprehensive nutritional match, the combination of the two boiled into soup, ribs soup with a strong flavor of corn, corn and soaked in the meat flavor of ribs, delicious and nutritious.

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.