Chinese Mom's Special Menu | Chinese Food Easy Recipes

▪ Ingredients  




2 pcs


2 pcs

Starch, flour

a few

Cooking oil, tomato paste

a few


▪ Detailed steps  

Wash, peel and shred potatoes

Soak in water to wash away the starch, and fish out after 5 minutes

Blanch shredded potatoes for 5 minutes, remove from the water

Beat in two eggs, a little flour, mix well

Stir the batter into the frying pan and fry slowly

Turn over after one side is golden brown

Fry until golden brown on both sides

Squeeze tomato sauce on top, the dish is finished


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