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Breakfast

Egg dumpling | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Fatty meat, lean meat

200g each

Eggs

6 pcs

Shiitake Mushroom

100 g

Small onion

a few

Salt, oyster sauce

a few

 

▪ Detailed steps  

Fat diced into the frying pan stir-fry until five minutes cooked

Pour in mushrooms, lean meat and stir-fry evenly

Season with salt and oyster sauce, pour in the chopped green onion, stir-fry a few times and set aside

Beat the eggs (add salt to taste)

Pour the egg mixture into the frying pan and fry until medium-rare

Add the meat filling, wrap the roll with egg crust, and serve

Sprinkle with green onion, the dish is finished

 

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