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Afternoon Tea

Walnut Puff Pastry | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Low Gluten Flour

220 g

Vegetable oil

100 g

Powdered sugar

80 g

Egg

1 pcs

Salt

1 g

Walnuts, black sesame

a few

 

▪ Detailed steps  ▪

Take a large bowl, pour in 100g of vegetable oil, 80g of powdered sugar, 1g of salt and stir well

Add 1 egg yolk, sift in 220g of low gluten flour, pour in chopped walnuts and mix well

Then rolled into small balls, flattened into a plate, brush the surface with a layer of egg white, sprinkle a little black sesame seeds

Bake in the preheated oven at 180°C for 20 minutes, and the crispy walnut crumble is done

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