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Fry Yong Tau Foo | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Tofu

1000 g

Lean meat

400 g

Corn starch, green onion

a few

Oil, oyster sauce, soy sauce

a few

 

▪ Detailed steps  ▪

Take a small bowl, pour in oyster sauce, soy sauce, water, stir well to make the sauce and set aside

Scoop out a small piece of tofu in the center of the block, the scooped out tofu of course can not be wasted, with minced meat, cornstarch, oyster sauce, soy sauce, chopped green onion, grasp, mix well and marinate

Stuff the small hole in the tofu block with the finished marinated minced meat

Heat oil and fry minced meat face down for a short while, then turn over until golden brown on both sides

Pour in the seasoned sauce, cover the pot with a lid and reduce the sauce over high heat

Serve on a plate, drizzle with soup, sprinkle with green onions and enjoy

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